(13/30) NEW



From the man who launched a revolution in live-fire cooking comes a third electrifying season of the show that brings the art of smoking and grilling from the competition barbecue circuit to the mainstream American backyard — STEVEN RAICHLEN'S PROJECT SMOKE. This season, PROJECT SMOKE goes global, with shows on Mexican and Pacific Rim smoke and global tailgating. Hardcore carnivores will delight in the "BBQ Holy Trinity" and "Perfect Hog" shows. Filmed at the stunning Alisal Guest Ranch in California’s historic Santa Ynez Valley, the season features a sizzling new collection of grills and smokers, including a wood-burning plancha grill, a pellet grill, and digital smoker, as well as a kamado style grill, an infrared grill, and a smoker cabinet. This season will also offer new smoking techniques, such as herb smoking with a blowtorch and bacon you cure and smoke like pastrami. There is also a renewed emphasis on grilling, as well as smoking, for fans of Steven’s popular PRIMAL GRILL series and those that may not own smokers. And of course, viewers will also enjoy sensational new recipes, like Korean pulled pork, cedar-planked king crab, Yankee porchetta, and smoke-grilled monster tomahawk steaks. Barbecue Hall of Famer Steven Raichlen is America’s foremost authority on live-fire cooking, with more than 30 cookbooks and five TV series to his credit. Winner of five James Beard Awards and three International Association of Culinary Professionals (IACP) Awards, Raichlen wrote the multi-million copy selling Barbecue Bible and How to Grill, and the New York Times best-selling Planet Barbecue. In addition to STEVEN RAICHLEN'S PROJECT SMOKE™, he also hosts the popular series PRIMAL GRILL™ and BARBECUE UNIVERSITY™.


DISTRIBUTOR: American Public Television
PRODUCER: Maryland Public Television, Barbacoa, Inc and Resolution Pictures
PRESENTER: Maryland Public Television

Contract period: 05/25/2017-05/24/2019School Rerecord
Web Streaming - Full length rights