The Crowd & The Cloud is a documentary series showcasing the power of citizen science in the digital age. See how citizens are speeding up new discoveries and helping professional scientists!
According to Forbes, the answer is Live From the Artists Den -- a series that pairs performers with curated, intimate venues to create a one-night-only experience.
Numerous APT programs and hosts have been nominated for awards at the 7th annual Taste Awards, including Cook's Country, Moveable Feast With Fine Cooking, Growing a Greener World, Mexico – One Plate at a Time With Rick Bayless, Pati's Mexican Table, Simply Ming, P. Allen Smith's Garden Home, Lidia Bastianich, and more!Read More»
"Where there's smoke, there's Steven Raichlen," wrote USA Today. The man who demystified grilling and barbecuing for millions of Americans returns with a second sizzling season of STEVEN RAICHLEN'S PROJECT SMOKE. Filmed against a stunning mountain backdrop in Palm Springs, Calif., Raichlen takes smoked foods—and drinks—in directions you'd never imagine. From a smoking mezcalini cocktail and whiskey-brown sugar pork loin to smoke-grilled sangria and smoke-burnished suckling pig, viewers will discover all the types of foods and beverages that can be smoked. Plus, this season features a PROJECT SMOKE first: hickory-smoked ice cream for dessert. As in the first season, Steven focuses not just on recipes, but also on the essential techniques, such as hot smoking, cold smoking, smoke-roasting and ember-smoking. He also demonstrates how to smoke with logs, wood chunks, wood chips, pellets, spices, herbs, and even hay using the tools of the trade: ceramic-tiled kamado cookers from Indonesia, steel offset smokers from Kansas, drum smokers from Colorado, and Argentinian-style stainless steel grills.