The Crowd & The Cloud is a documentary series showcasing the power of citizen science in the digital age. See how citizens are speeding up new discoveries and helping professional scientists!
According to Forbes, the answer is Live From the Artists Den -- a series that pairs performers with curated, intimate venues to create a one-night-only experience.
Numerous APT programs and hosts have been nominated for awards at the 7th annual Taste Awards, including Cook's Country, Moveable Feast With Fine Cooking, Growing a Greener World, Mexico – One Plate at a Time With Rick Bayless, Pati's Mexican Table, Simply Ming, P. Allen Smith's Garden Home, Lidia Bastianich, and more!Read More»
In ALWAYS COOKING!, one of the country's most beloved chefs goes back to basics to present a compendium of time-honored cooking methods. In each episode, Chef Paul Prudhomme fuses exciting flavors and ingredients with traditional cooking processes to create authentic yet modern side dishes, entrees and desserts. Chef Paul shares secrets for 80 tasty and accessible recipes — from his incomparable mashed potatoes to Turducken, the holiday crowd-pleaser he introduced in the 1980s, to St. Louis peanut butter banana cream pie. Between recipes, he weaves stories from his humble roots as one of 13 children raised on a Louisiana farm.