COOK'S COUNTRY Season 15
#1501 - Cast Iron Everything
Lawman Johnson makes host Bridget Lancaster Japanese Steakhouse Steak and Vegetables, and Toni Tipton-Martin discusses the legacy of a Japanese Steakhouse in the US. Adam Ried shares his top picks for cast iron skillets. Bryan Roof makes host Julia Collin Davison Charred Cherry Tomatoes with Bell Peppers and Mozzarella.
Short Description (83 characters)
Japanese Steakhouse Steak, Charred Cherry Tomatoes with Mozzarella; Cast Iron Skillets
Short Description (66 characters)
Japanese Steakhouse Steak, Charred Cherry Tomatoes with Mozzarella
#1502 - New England for Everyone
Christie Morrison makes host Julia Collin Davison Woodman's-Style Clam Chowder. Tasting expert Jack Bishop explains how to eat oysters at home and Adam reviews inexpensive blenders. Toni Tipton-Martin talks about how to humanely cook lobster, and Ashley Moore cooks host Bridget Lancaster Hot Buttered Lobster Rolls.
Short Description (82 characters)
Woodman’s-Style Clam Chowder, Hot Butter Lobster Rolls; how to eat oysters at home
Short Description (54 characters)
Woodman’s-Style Clam Chowder, Hot Butter Lobster Rolls
#1503 - Low Country Party
Morgan Bolling makes host Julia Collin Davison Okra and Shrimp Stew, and Toni Tipton-Martin shares the story of the Gullah Geechee people. Equipment expert Adam Ried reveals his top picks for lightweight Dutch ovens. Julia makes host Bridget Lancaster Pickled Shrimp.
Short Description (90 characters)
Okra and Shrimp Stew, Pickled Shrimp; stories of the Gullah Geechee; review of Dutch ovens
Short Description (36 characters)
Okra and Shrimp Stew, Pickled Shrimp
#1504 - Midwestern Favorites
Hosts Bridget Lancaster and Julia Collin Davison make a Minnesota favorite Tater Tot Hotdish. Toni Tipton-Martin talks about the first printed hotdish recipe and a fun Congressional competition. Equipment expert Adam Ried reviews corn strippers, and Christie Morrison makes Buckeye Candies from the Recipe Box. Ashley Moore makes Bridget Wisconsin Butter Burgers.
Short Description (86 characters)
Tater Tot Hotdish, Wisconsin Butter Burgers; Buckeye Candies; review of corn strippers
Short Description (43 characters)
Tater Tot Hotdish, Wisconsin Butter Burgers
#1505 - Fried Chicken and Biscuits
Christie Morrison makes host Julia Collin Davison Lard-Fried Chicken, and Toni Tipton-Martin delves into the history of Edna Lewis’ famous fried chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of regional potato chips, and Bryan Roof makes a BLT Salad from the Recipe Box. Morgan Boiling makes Bridget Blueberry Biscuits.
Short Description (83 characters)
Lard-Fried Chicken, Blueberry Biscuits; BLT Salad; tasting of regional potato chips
Short Description (38 characters)
Lard-Fried Chicken, Blueberry Biscuits
#1506 - Thai Comforts
Bryan Roof visits Portland, Oregon and shares his version of Khao Man Gai (Thai-Style Chicken and Rice) with host Bridget Lancaster. Toni Tipton-Martin talks about holy basil, and Lawman Johnson makes host Julia Collin Davison Pad Gra Prow (Holy Basil Stir-Fry).
Short Description (74 characters)
Khao Man Gai, Pad Gra Prow; a visit to Portland, OR; history of holy basil
Short Description (26 characters)
Khao Man Gai, Pad Gra Prow
#1507 - Seafood Two Ways
Ashley Moore makes host Bridget Lancaster Seafood Fra Diavolo, and Toni Tipton-Martin shares the story behind the recipe’s name. Tasting expert Jack Bishop explains when to splurge at the grocery store, and Morgan Bolling makes Roasted Garlic-Parmesan Bread from the Recipe Box. Christie Morrison makes host Julia Collin Davison Salmon Piccata.
Short Description (86 characters)
Seafood Fra Diavolo, Salmon Piccata; Roasted Garlic-Parmesan Bread; grocery store tips
Short Description (35 characters)
Seafood Fra Diavolo, Salmon Piccata
#1508 - Two Tastes from the Bay Area
Bryan Roof visits Oakland, California and shares his version of Sinigang with host Julia Collin Davison. Toni Tipton-Martin shares the backstory of the food incubator La Cocina, and Morgan Bolling makes host Bridget Lancaster Neorm Sach Moan.
Short Description (81 characters)
Sinigang, Neorm Sach Moan; a visit to Oakland, CA
#1509 - Never Enough Chocolate
Christie Morrison makes host Bridget Lancaster Chocolate Babka, and Toni Tipton- Martin shares the history of babka. Tasting expert Jack Bishop reveals his top pick for espresso powder. Ashley Moore makes host Julia Collin Davison fail-proof Chocolate Fudge.
#1510 - Pennsylvanian Melting Pot
Lawman Johnson makes host Bridget Lancaster Transylvania Goulash. Tasting expert Jack Bishop takes a deep dive into heirloom beans, and Morgan Bolling makes Shredded Swiss Chard Salad from the Recipe Box. Toni Tipton-Martin talks about escarole, and Christie Morrison makes host Julia Collin Davison Beans and Greens.
#1511 - Cajun Country
Bryan Roof visits Marksville, Louisiana for a pig roast and shares his version of Cajun Rice Dressing with host Julia Collin Davison. Ashley Moore makes host Bridget Lancaster Stuffed Turkey Wings.
Short Description (84 characters)
Cajun Rice Dressing, Stuffed Turkey Wings; a visit to Marksville, LA
#1512 - Endless Dessert
Host Bridget Lancaster makes host Julia Collin Davison Banana Pudding Pie. Tasting expert Jack Bishop explains different vanilla products. Toni Tipton-Martin shares the story of Augustus Jackson’s eggless ice cream, and Morgan Bolling makes Bridget No-Churn Ice Cream.
Short Description (84 characters)
Banana Pudding Pie, No-Churn Ice Cream; story of Augustus Jackson; all about vanilla
#1513 - Old New Mexico
Bryan Roof makes host Julia Collin Davison Gorditas. Equipment expert Adam Ried shares his top picks for tortilla presses. Christie Morrison makes host Bridget Lancaster New Mexico Biscochitos.
Short Description (85 characters)
Gorditas, New Mexico Biscochitos; review of tortilla presses
#1514 - Chuck Roast and Potatoes
Morgan Bolling makes host Bridget Lancaster Roasted Beef Chuck Roast with Horseradish-Parsley Sauce, and Toni Tipton-Martin talks about medicinal uses for horseradish. Equipment expert Adam Ried reveals his top picks for kitchen timers. Bryan Roof makes host Julia Collin Davison Torn and Fried Potatoes, and Lawman Johnson makes Creamed Spinach from the Recipe Box.
Short Description (84 characters)
Roasted Beef Chuck Roast, Torn & Fried Potatoes; Creamed Spinach; review of kitchen timers
#1515 - Saucy Italian-Inspired Dinners
Ashley Moore makes host Julia Collin Davison Spaghetti Carbonara. Tasting expert Jack Bishop shares tips for buying eggs, and Lawman Johnson makes Fried Artichokes from the Recipe Box. Toni Tipton-Martin talks about ancient potato preserving techniques, and Julia makes host Bridget Lancaster Instant Mashed Potato Gnocchi al Forno.
Short Description (90 characters)
Spaghetti Carbonara, Instant Mashed Potato Gnocchi; Fried Artichokes; tips for buying eggs
#1516 - Pork Roast and Orange Cake
Christie Morrison makes host Julia Collin Davison Roast Pork Loin with 40 Cloves of Garlic, and Toni Tipton-Martin talks about the original 40 cloves of garlic recipe. Equipment expert Adam Ried shares his top picks for hand mixers. Lawman Johnson makes host Bridget Lancaster a show-stopping Orange Upside-Down Cake.
Short Description (88 characters)
Roast Pork Loin with 40 Cloves of Garlic, Orange Upside-Down Cake; review of hand mixers
#1517 Bar Snacks
Lawman Johnson makes host Bridget Lancaster New England Bar Pizza, and Toni Tipton-Martin talks about the different pizza styles in the region. Equipment expert Adam Ried shares his top picks for grill pans, and Christie Morrison makes Spinach and Artichoke Dip from the Recipe Box. Ashley Moore makes host Julia Collin Davison Lemon Pepper Wings.
Short Description (88 characters)
New England Bar Pizza, Lemon Pepper Wings; Spinach and Artichoke Dip; Grill Pans
#1518 The Cuban Sandwich Show
Bryan Roof visits the Cuban Sandwich Festival in Tampa, Florida. Bryan makes host Bridget Lancaster the ultimate Cuban Sandwich, with homemade Cuban Bread and Roast Pork with Mojo. Tasting expert Jack Bishop and host Julia Collin Davison taste our favorite mustards.
Short Description (86 characters)
Cuban Sandwiches; a visit to Tampa, Florida’s Cuban Sandwich Festival; mustard tasting