AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED Season 22
#2201: Turkey Two Ways
Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce. Tasting expert Jack Bishop challenges Bridget and Julia to a tasting of cranberry sauce. Test cook Becky Hays makes Bridget the perfect Skillet Turkey Burgers.
#2202: Plant-Based Perfection
Test cook Becky Hays makes host Bridget Lancaster the ultimate Cauliflower and Bean Paella. Tasting expert Jack Bishop challenges host Julia Collin Davison to tasting meat-free burgers. Test cook Elle Simone Scott makes Julia Vegan Baja-Style Cauliflower Tacos.
#2203: French Chicken and Potatoes
Test cook Erin McMurrer makes host Julia Collin Davison a foolproof Poulet au Vinaigre (Chicken with Vinegar). Equipment expert Adam Ried reviews meat pounders. Test cook Keith Dresser shows host Bridget Lancaster how to make the best Tourte aux Pommes de Terre (French Potato Tart).
#2204: Prime Rib and Popovers
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade. Equipment expert Adam Ried reviews vacuum sealers. Julia makes Bridget foolproof Popovers.
#2205: Bulgogi and Bokkeumbap
Test cook Dan Souza makes host Bridget Lancaster Beef Bulgogi (Korean Marinated Beef). Testing expert Jack Bishop gives a primer on sesame products. Test cook Keith Dresser shows host Julia Colin Davison a recipe for Kimchi Bokkeumbap (Kimchi Fried Rice).
#2206: Jewish Baking
Test cook Lan Lam makes host Bridget Lancaster Easy-Braid Challah. Testing expert Jack Bishop gives a flour primer. Test cook Erin McMurrer and host Julia Collin Davison make Crescent-Shaped Rugelach with Raisin-Walnut Filling.
#2207: Shrimp, Fast and Slow
Test cook Keith Dresser shows host Julia Collin Davison the secrets to Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime. Equipment expert Adam Ried shares his top picks for petty and utility knives. Test cook Elle Simone Scott makes host Bridget Lancaster a no-fuss Shrimp Risotto.
#2208: Italian-Inspired Dinners
Test Cook Dan Souza shows host Julia Collin Davison how to make the perfect Braciole. Testing expert Jack Bishop reviews angel hair pasta, and gadget critic Lisa McManus gives her top pick for scrubs brushes. Julia makes host Bridget Lancaster the perfect Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs.
#2209: Irish Staples
Hosts Bridget Lancaster and Julia Collin Davison make classic Irish Stew with Carrots and Turnips. Equipment expert Adam Ried shares with Julia his top picks for All-In-One Machines. Test cook Erin McMurrer makes Bridget Irish Brown Soda Bread.
#2210: Shareable Spanish Fare
Test cook Keith Dresser shows host Bridget Lancaster how to make Albóndigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce). Jack talks about olives and science expert Dan Souza reveals the science of energy transfer in liquids. Test cook Becky Hays shows host Julia Collin Davison how to make Espinacas Con Garbanzos (Andalusian Spinach and Chickpeas).
#2211: Holiday Dessert and Salad
Test cook Lan Lam makes host Bridget Lancaster a show stopping Cranberry Curd Tart with Almond Crust. Tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of blue cheeses, and gadget critic Lisa McManus shares her favorite eco-friendly gadgets. Test cook Keith Dresser makes Julia Wheat Berry Salad with Radicchio, Dried Cherries, and Pecans.
#2212: Vindaloo and Chana Masala
Host Julia Collin Davison cooks Bridget Lancaster Goan Pork Vindaloo. Equipment expert Adam Ried shares his top pick for rice cookers, and gadget critic Lisa McManus reviews electric can openers. Test cook Dan Souza makes Julia Chana Masala.
#2213: Springtime Feast
Test cook Elle Simone Scott makes host Julia Collin Davison Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel. Equipment expert Adam Ried shares his top picks for mandolines, and science expert Dan Souza explains the science of sound and texture. Test cook Lan Lam makes host Bridget Lancaster Patatas Panaderas (Spanish Potatoes with Olive Oil and Wine).
#2214: Ode to ArmeniaHosts Bridget Lancaster and Julia Collin Davison make classic Lahmajun(Armenian Flatbread).Testing expert Jack Bishop talks all things lentils. Test cook Dan Souza makes Vospov Kofte(Red Lentil Kofte) with host Bridget Lancaster.
#2215: Breakfast with a KickTest cook Lan Lam makes host Julia Collin Davison Egg, Kimchi, and Avocado Sandwiches.Equipment expert Adam Ried shares with host Bridget Lancaster his top picks for ElectricGooseneck Kettles, and gadget critic Lisa McManus reviews gadgets that keep coffee hot. Testcook Elle Simone Scott makes Bridget Spanish Migaswith Fried Eggs.
#2216: Quick Fish DinnersTest cook Dan Souza cooks host Bridget Lancaster simple Sautéed Tilapia with Chive-LemonMiso Butter. Tasting expert Jack Bishop gives tips for buying Italian pastas, and equipmentexpert Adam Ried shares his toppicks for food processors. Test cook Becky Hays makes hostJulia Collin Davison Pesce All’Acqua Pazza (Southern Italian-Style Poached Fish).
#2217: Italian BitesHosts Julia Collin Davison and Bridget Lancaster reveal the secrets to Spinach and RicottaGnudi with Tomato-Butter Sauce. Equipment expert Adam Ried shares with Julia his top picksfor utensil crocks, and science expert Dan Souza explains the science of tempered chocolate.Bridget and Julia make Baci di Dama (Italian Hazelnut Cookies).
#2218:Perfectly Fried SeafoodHosts Julia Collin Davison and Bridget Lancaster make the ultimate Crispy Fish Sandwicheswith Tartar Sauce. Equipment expert Adam Ried shares his top picks for pepper mills, andtesting expert Jack Bishop challenges Bridget and Julia to a horseradish tasting. Science expertDan Souza harnesses science to handle extra fry oil. Test cook Keith Dresser makes Juliashowstopping Rhode Island-Style Fried Calamari.
#2219: Chinese Noodles and Meatballs
Test cook Lan Lam cooks host Bridget Lancaster Dan Dan Mian (Sichuan Noodles with Chili Sauce and Pork). Equipment expert Adam Ried shares with host Julia Collin Davison his top picks for mortars and pestles. Test cook Dan Souza and Julia make comforting Shīzi Tóu (Lion’s Head Meatballs).
#2220: Breakfast Baking
Hosts Bridget Lancaster and Julia Collin Davison make showstopping Yeasted Doughnuts. Testing expert Jack Bishop challenges Bridget and Julia to a vegan chocolate ice-cream tasting. Test cook Becky Hays makes Bridget Banana Muffins with Coconut and Macadamia.
#2221: Pork Chops and Blondies
Test cook Keith Dresser and host Julia Collin Davison reveal the secrets to the perfect Mustardy Apple Butter-Glazed Pork Chops. Testing expert Jack Bishop challenges hosts Bridget Lancaster and Julia to a white chocolate chip tasting, and Lisa reviews grill spatulas. Bridget and Julia reveal the secrets to Browned Butter Blondies.
#2222: Flavor-Packed Chicken Dinner
Hosts Julia Collin Davison and Bridget Lancaster make Broiled Chicken with Gravy. Equipment expert Adam Ried reveals his top pick for toaster ovens, and gadget critic Lisa McManus shares the best toaster oven gear. Test cook Dan Souza shows Julia a new recipe for Skillet Roasted Broccoli.
#2223: Starring: Tomatoes
Test cook Elle Simone Scott makes host Bridget Lancaster a showstopping Upside-Down Tomato Tart. Tasting expert Jack Bishop shares tips for buying tomatoes, and science expert Dan Souza explains the Leidenfrost Effect. Test cook Becky Hays makes host Julia Collin Davison Horiatiki Salata (Hearty Greek Salad).
#2224: Summer Decadence
Hosts Bridget Lancaster and Julia Collin Davison make a show stopping Fresh Peach Pie with All-Butter Lattice Top. Testing expert Jack Bishop talks all about sugar.
#2225: Pupusas and Yuca
Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido. Equipment expert Adam Ried shares with host Bridget Lancaster his top picks for soda makers. Test cook Elle Simone Scott makes Bridget Fried Yuca.
#2226: Unexpected Salads
Test cook Erin McMurrer and host Bridget Lancaster a new Broccoli Salad with Creamy Avocado Dressing. Test cook Becky Hays shares with host Julia Collin Davison the secret to perfect Roasted-Radishes with Yogurt-Tahini Sauce. Equipment expert Adam Ried shares his top picks for inexpensive coffee makers. Test cook Lan Lam makes Bridget refreshing Watermelon Salad with Cotija and Serrano Chiles.