COOK'S COUNTRY Season 12


1201 "BBQ Brisket and Fritters"

· Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket.
· Equipment expert Adam Ried shows host Bridget Lancaster his top pick of coolers.

· Test cook Bryan Roof cooks Julia Collin Davison a surprising Italian classic: Chicago Thin-Crust Pizza with Homemade Italian Sausage.
· Tasting expert Jack Bishop challenges Bridget Lancaster to a live taste test of jarred pasta sauce.
· Test cook Lawman Johnson and Bridget reveal the secrets to a perfect Pasta e Fagioli.

· Test cook Bryan Roof reveals the secrets to making a Southern California classic, Smoked Fish Tacos.
· Equipment expert Adam Ried shows Julia Collin Davison his top pick of chimney starters.
· Test cook Christie Morrison makes the perfect Grilled Steak Fajitas.

· Test cook Christie Morrison shows Bridget Lancaster how to make perfect Spice-Crusted Steaks. Tasting expert Jack Bishop challenges Bridget to a tasting of supermarket bacon.
· Equipment expert Adam Ried shows Julia Collin Davison his top pick of electric griddles.
· Test cook Ashley Moore reveals a showstopping recipe for Grilled Bacon Burgers with Caramelized Onion.

· Test cook Bryan Roof makes a New York classic, Prosciutto Bread.
· Tasting expert Jack Bishop challenges Bridget Lancaster to a tasting of provolone cheese.
· Test cook Ashley Moore shows Bridget how to make the easiest-ever Drop Meatballs.

· Test cook Bryan Roof and host Bridget Lancaster uncover the secrets to making Hawaiian-Style Fried Chicken.
· Equipment expert Adam Ried reviews plastic wrap with host Julia Collin Davison.
· Tasting expert Jack Bishop challenges Bridget to a tasting of potato chips.
· Test cook Natalie Estrada makes Julia an Aloha State favorite, Hawaiian Macaroni Salad.

· Test cook Natalie Estrada prepares Cast Iron Baked Chicken for Bridget Lancaster.
· Tasting expert Jack Bishop challenges Julia Collin Davison to a tasting of hot sauce.
· Test cook Ashley Moore shows Julia how to make foolproof Blueberry Cornbread with Honey Butter.

· Test cook Christie Morrison and Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake.
· Equipment expert Adam Ried reviews toasters with Bridget Lancaster.
· Test cook Bryan Roof and Bridget make a St. Louis favorite, Gooey Butter Cake Bars.

· Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with Bridget Lancaster.
· Julia Collin Davison discovers equipment expert Adam Ried’s top pick of tongs.
· Test cook Lawman Johnson shows Julia how to make perfect Lyonnaise Potatoes.

· Test cook Ashley Moore brings Julia Collin Davison into the kitchen to make Monroe County–Style Pork Chops.
· Equipment expert Adam Ried reviews pie servers with Bridget Lancaster.
· Test cook Christie Morrison shows Bridget the secrets to reimagining a retro dessert, Coconut Cream Pie.

· Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays.
· Equipment expert Adam Ried shows Julia his top picks of electric knives.
· Test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin.

· Test cook Bryan Roof and Julia Collin Davison team up to make a New Orleans classic, Shrimp Po’ Boys.
· Tasting expert Jack Bishop challenges Bridget Lancaster to a tasting of a Mardi Gras favorite, king cakes.
· Test cook Ashley Moore and Bridget make a Cajun specialty, Chicken Sauce Piquant.

· Test cook Christie Morrison and Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch.
· Tasting expert Jack Bishop challenges Julia Collin Davison to a tasting of creamy peanut butter.
· Test cook Ashley Moore makes Julia a delicious First Lady specialty, Cowboy Cookies.