NEW SCANDINAVIAN COOKING II


#201 “The South of Norway : Shellfish for Summer”
Host Andreas Viestad visits Blindleia, a favorite holiday destination in Southern Norway. In this summer paradise, he goes fishing for red shrimp and gathers mussels on a bare-faced rock. He makes classic and innovative sauces for the shellfish and then creates a Norwegian-style paella.

#202 “Mid-Norway: Old-Fashioned Sweet Tooth”
Host Andreas Viestad travels to one of the coldest places in Norway: the UNESCO World Heritage-listed town of Røros. The town appears frozen in time and tradition rules on the table. This episode focuses on all things sweet and old-fashioned, including iced cake, raw milk pudding and cheesecake with cloudberries.

#203 “Northern Norway/Italy: Dry but Tasty”
Codfish ranks among Norway’s most important exports. Host Andreas Viestad follows the codfish from its origin near the Lofoten Islands in Northern Norway to the table in Italy.

#204 “West Coast of Norway: All Is Well - If There Is Herring”
Host Andreas Viestad travels along the West coast of Norway, an area settled around the rich herring fisheries. Inspired by history, Andreas demonstrates how to make Scandinavian-style herring.

#205 “The Coast of Mid Norway: Shellfish Eldorado”
Host Andreas Viestad visits some of the richest fish banks in mid-Norway and then prepares a seafood dish with native scallops, crabs and lobster. The region also holds some of the most modern aquaculture for salmon and mussels — and Andreas makes the most of these ingredients.

#206 South West of Norway / “Fat Ducks and Sweet Apples”
Host Andreas Viestad visits a duck farm and an old steamer on the Telemark canal, which unites costal Norway with the barren mountain regions. Andreas serves a variety of duck and local trout to combine the richness of the land with the spirit of the river.

#207 “The Mountain Region of Sothern Norway “On Top of Norway”
Host Andreas Viestad ventures to the tallest mountain in Norway: Galdøpiggen. Then, Andreas prepares some desserts using the fruits of summer, including sweet and tart berries.

#208 “Southern Norway: A Modest but Generous Spud”
In the South inland region of Norway, host Andreas Viestad cooks with one of the most loved Norwegian ingredients — the potato. Then, Andreas catches and prepares crayfish, a sought-after delicacy in Norway.

#209 “Western Norway: A World of Apples”
Host Andreas Viestad visits Hardanger, the “apple orchard” of Western Norway. Andreas makes an apple drink and bakes a traditional sourdough bread in an old wood-fired oven and prepares a hot apple dessert.

#210 “Northern Norway: Ice Cold Bounty”
In this episode, host Andreas Viestad explores the rugged coastline of Vesterålen in Northern Norway, where he later prepares cod and Arctic char fresh from the North Sea.

#211 “Southern Norway : Smoke and Water”
On a brisk winter day, host Andreas Viestad travels to Vestfold in Southern Norway at the peak of the brisling sardine season. Inspired by Scandinavian tradition, Andreas catches and then smokes the little fish.