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STEVEN RAICHLEN'S PROJECT SMOKE
(13/30)

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How To\Cooking  TV-G


Multi-award-winning author, journalist, cooking teacher and TV host Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series STEVEN RAICHLEN'S PROJECT SMOKE. PROJECT SMOKE is a "how-to" cooking show that focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder. In several episodes, Steven also demonstrates smoking dishes not known for being smoked, such as vegetables, pizza and dessert. There's even an episode devoted to urban dwellers on how to make smoked eggplant dip, smoked gazpacho, stovetop smoked salmon and smoked ice cream.

EPISODE LISTINGS

DISTRIBUTOR: American Public Television
APT PROGRAM SERVICE: Exchange
PRODUCER: Maryland Public Television
PRESENTER: Maryland Public Television

RIGHTS:
Contract period: 06/27/2015-06/26/2017
School Rerecord
Web Streaming - Full length rights

UNDERWRITING +

CONTACTS +

SHOP
Steven Raichlen's BBQ USA cookbook is available for $19.95 plus shipping + handling.

Steven Raichlen's Barbecue Bible cookbook is available for $22.95 plus shipping + handlling.

To order by phone, call 1.800.873.6154 or order online at http://www.stevenraichlen.com.