The TASTE AWARDS celebrate the year's best achievements in food, fashion, home and lifestyle programs on television, in film, online, and on radio. Congratulations to Mexico: One Plate at a Time with Rick Bayless, P. Allen Smith's Garden Home and Moveable Feast with Fine Cooking! Click here to see a list of winners.
Learn more about PARADE magazine's Google Hangout On Air with Lidia. On Dec. 18 at 3:00 p.m. ET, Lidia and PARADE's Food Editor, Sarah DiGregorio, will be at the Google offices in N.Y. in front of a laptop and webcam where they will answer YOUR questions! .
Steven Raichlen – creator of the popular public television series Barbecue University and author of the award-winning, best-selling Barbecue Bible and How to Grill – is back with a sizzling new series designed to help viewers take their grilling to the next level: PRIMAL GRILL WITH STEVEN RAICHLEN. The series, set at the picturesque Tubac Golf Resort and Spa near Tucson, Ariz., features 50 new recipes, including coffee-crusted chicken, Chinese five-spice beef ribs and a grill-top ginger mint lobster roast. Raichlen also tests sizzling new grills, from state-of-the-art infrared rotisseries and ceramic kamado cookers to wood-burning grills and industrial-strength smokers.