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NEW SCANDINAVIAN COOKING
(11/30)

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How To\Cooking  TV-G


Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs — Sara La Fountain and Claus Meyer — join Andreas on his culinary adventures through Finland and Denmark.

EPISODE LISTINGS

DISTRIBUTOR: American Public Television
APT PROGRAM SERVICE: Exchange
PRODUCER: Tellus Works Television AS
PRESENTER: APT

RIGHTS:
Contract period: 04/17/2010-04/16/2017
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This series is not available on DVD.