Space Racers, presented by Maryland Public Television and distributed via APT Exchange, is a finalist for two 2015 Cynopsis Kids !magination Awards: Educational Series/Special Parent/Teacher Curriculum and New Preschool Series. The awards ceremony will take place Friday, Sept.18 at the New York Yale Club. Read More»
In honor of Jacques Pépin’s 80th birthday and the Create premiere of Jacques Pépin: Heart & Soul, CreateTV.com is hosting a Jacques tribute page: CreateTV.com/Jacques.
Irish chef Neven Maguire was inducted into the Food & Wine Magazine Restaurant of the Year Awards 2015 ‘Hall of Fame’ on Sunday, Aug. 30, 2015 at a sold-out awards ceremony at the InterContinental Hotel in Dublin. Read More»
MEXICO — ONE PLATE AT A TIME WITH RICK BAYLESS brings to life the foods, flavors, stories, diversity, depth and fun of Mexico. In each episode, beloved chef, restaurateur, author, teacher and culinary adventurer Rick Bayless effortlessly tosses together cooking demonstrations, cultural musings, visits to exotic locations, ideas for home entertaining and a generous helping of off-the-wall surprises. This season, Rick embarks on his greatest food adventure to date: an insider's tour of Mexico City, a food metropolis bursting with traditional foods and flavors and cutting-edge eateries. All season long, Rick takes a fresh look at 13 iconic Mexican dishes — from tacos and enchiladas to chiles rellenos and carnitas— by diving into Mexico City's mouthwatering market stalls, hidden-treasure taco stands and restaurant dining rooms ranging from rustic-elegant to urban hip. Back in his home kitchen, Rick re-creates those classic dishes in everything from easy, casual dinners to full-blown parties. Rick also takes viewers behind the scenes at his world-renowned restaurants in Chicago, Frontera Grill and Topolobampo, to show how he and his chefs reinvent classic Mexican dishes in fresh new ways.