Travelscope recently won the Taiwan Tourism Award, and four more Telly Awards. Currently, Rosendo’s work has earned him earned a total of 20 Telly Awards.
Todd English, host of the upcoming APT show Food Trip with Todd English: Malaysia, was on Access Hollywood Live, armed with recipes to help viewers shed winter weight.
MEXICO — ONE PLATE AT A TIME WITH RICK BAYLESS brings to life the foods, flavors, stories, diversity, depth and fun of Mexico. In each episode, beloved chef, restaurateur, author, teacher and culinary adventurer Rick Bayless effortlessly tosses together cooking demonstrations, cultural musings, visits to exotic locations, ideas for home entertaining and a generous helping of off-the-wall surprises. This season, Rick embarks on his greatest food adventure to date: an insider's tour of Mexico City, a food metropolis bursting with traditional foods and flavors and cutting-edge eateries. All season long, Rick takes a fresh look at 13 iconic Mexican dishes — from tacos and enchiladas to chiles rellenos and carnitas— by diving into Mexico City's mouthwatering market stalls, hidden-treasure taco stands and restaurant dining rooms ranging from rustic-elegant to urban hip. Back in his home kitchen, Rick re-creates those classic dishes in everything from easy, casual dinners to full-blown parties. Rick also takes viewers behind the scenes at his world-renowned restaurants in Chicago, Frontera Grill and Topolobampo, to show how he and his chefs reinvent classic Mexican dishes in fresh new ways.