Lost Treasure Hunt, a children's series bringing history alive in fun and dramatic ways, earned Daytime Emmy nominations in the following categories: Outstanding Writing in an Animated Program and Outstanding New Approaches – Original Daytime Program or Series. Read More»
Congratulations to Sara Moulton of Sara's Weeknight Meals and chef Pete Evans of Moveable Feast with Fine Cooking on their James Beard Foundation award nominations! Read More»
The Exchange documentary Civil War: The Untold Story received a Gold Medal from the New York Festival’s World’s Best TV & Films competition (History and Society category).Read More»
MEXICO — ONE PLATE AT A TIME WITH RICK BAYLESS brings to life the foods, flavors, stories, diversity, depth and fun of Mexico. In each episode, beloved chef, restaurateur, author, teacher and culinary adventurer Rick Bayless effortlessly tosses together cooking demonstrations, cultural musings, visits to exotic locations, ideas for home entertaining and a generous helping of off-the-wall surprises. This season, Rick embarks on his greatest food adventure to date: an insider's tour of Mexico City, a food metropolis bursting with traditional foods and flavors and cutting-edge eateries. All season long, Rick takes a fresh look at 13 iconic Mexican dishes — from tacos and enchiladas to chiles rellenos and carnitas— by diving into Mexico City's mouthwatering market stalls, hidden-treasure taco stands and restaurant dining rooms ranging from rustic-elegant to urban hip. Back in his home kitchen, Rick re-creates those classic dishes in everything from easy, casual dinners to full-blown parties. Rick also takes viewers behind the scenes at his world-renowned restaurants in Chicago, Frontera Grill and Topolobampo, to show how he and his chefs reinvent classic Mexican dishes in fresh new ways.