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LIDIA'S ITALY IN AMERICA
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How To\Cooking  TV-G

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking. Over the course of 26-half hour episodes, Lidia traces the impact of Italian culture on American food, drink, art, music and fashion. She travels from the East Coast to the South to the Midwest to interview Italian-American families still making wine and vinegar in their garages or curing their own prosciutto, to visit the "Little Italys" keeping old-world traditions alive and to meet third- and fourth-generation Italians putting their twist on authentic recipes.

EPISODE LISTINGS

DISTRIBUTOR: American Public Television
APT PROGRAM SERVICE: Exchange
PRODUCER: Tavola Productions
PRESENTER: WGBH

RIGHTS:
Contract period: 09/10/2011-09/09/2013 - EXPIRED (not in rights)
School Rerecord

UNDERWRITING +

CONTACTS +

SHOP
The companion cookbook, Lidia's Italy in America (which includes every recipe featured in the series) is available for $35.00, plus shipping and handling. "The Best of Lidia" DVDs are available for $19.99 each, plus shipping and handling. The companion cookbook and one of the "Best of Lidia" DVDs are available together for $39.99, plus shipping and handling. To order, please call 1-800-PLAY-PBS or visit http://www.shoppbs.org/lidia.