Lost Treasure Hunt, a children's series bringing history alive in fun and dramatic ways, earned Daytime Emmy nominations in the following categories: Outstanding Writing in an Animated Program and Outstanding New Approaches – Original Daytime Program or Series. Read More»
Congratulations to Sara Moulton of Sara's Weeknight Meals and chef Pete Evans of Moveable Feast with Fine Cooking on their James Beard Foundation award nominations! Read More»
The Exchange documentary Civil War: The Untold Story received a Gold Medal from the New York Festival’s World’s Best TV & Films competition (History and Society category).Read More»
In the second season of JOANNE WEIR'S COOKING CLASS, James Beard award-winning cooking teacher, author and chef Joanne Weir shares culinary techniques, tips and fundamentals with her eager students. Each week, from her cozy kitchen, Weir instructs a chef-in-training on equipping the kitchen, preparing Mediterranean-inspired recipes, and selecting complementary wines with the help of noted wine expert Andrea Immer Robinson. During each hands-on cooking lesson, students discover unexpected solutions to real-life problems, including gummy risotto, grainy ice cream, broken emulsions or over-whipped egg whites. At the conclusion of each episode, Weir and her student reflect upon the recipe, discuss key insights, ruminate about their experience and taste the delicious fruits of their labor.