Space Racers, presented by Maryland Public Television and distributed via APT Exchange, is a finalist for two 2015 Cynopsis Kids !magination Awards: Educational Series/Special Parent/Teacher Curriculum and New Preschool Series. The awards ceremony will take place Friday, Sept.18 at the New York Yale Club. Read More»
To celebrate the premiere of the second season of Cooking With Nick Stellino on Create TV and his 20th year on public television, chef Nick Stellino will offer unlimited free downloads of his latest cookbook from Oct. 7 to Nov. 29. Cooking With Nick Stellino features top recipes from the program’s first season and will be available at bit.ly/1dkFOUw.Read More»
Irish chef Neven Maguire was inducted into the Food & Wine Magazine Restaurant of the Year Awards 2015 ‘Hall of Fame’ on Sunday, Aug. 30, 2015 at a sold-out awards ceremony at the InterContinental Hotel in Dublin. Read More»
Fires blazed and seafood sizzled as New Orleans hosted the fifth annual Great American Seafood Cook-Off in August 2008. During the two-day competition, 15 chefs from 14 different states prepared their best dishes using the seafood indigenous to their state. Famed New Orleans chef John Besh, the winner of the 2004 competition and the 2006 James Beard Foundation's Best Chef of the Southeast, hosted the event. GREAT AMERICAN SEAFOOD COOK-OFF contains the most dramatic highlights from the event. Overcooked fish and other culinary calamities cause major stress for the contestants as they attempt to create a masterpiece in three hours. Chef John Currence, a Louisiana native, ultimately prevailed, taking home the top prize for his combination of Mississippi redfish courtboullion and seafood dirty rice. Other entries included Colorado striped bass panzanella by chef Paul Anders (Colorado), pan-roasted glazed rockfish with peas and carrots by chef Tafari Campbell (Maryland) and Texas gulf shrimp by chef Mark Holley (Texas).