Space Racers, presented by Maryland Public Television and distributed via APT Exchange, is a finalist for two 2015 Cynopsis Kids !magination Awards: Educational Series/Special Parent/Teacher Curriculum and New Preschool Series. The awards ceremony will take place Friday, Sept.18 at the New York Yale Club. Read More»
To celebrate the premiere of the second season of Cooking With Nick Stellino on Create TV and his 20th year on public television, chef Nick Stellino will offer unlimited free downloads of his latest cookbook from Oct. 7 to Nov. 29. Cooking With Nick Stellino features top recipes from the program’s first season and will be available at bit.ly/1dkFOUw.Read More»
Irish chef Neven Maguire was inducted into the Food & Wine Magazine Restaurant of the Year Awards 2015 ‘Hall of Fame’ on Sunday, Aug. 30, 2015 at a sold-out awards ceremony at the InterContinental Hotel in Dublin. Read More»
Cooking legend and cultural icon Julia Child introduced French cuisine to
American kitchens in 1963, with the pioneering public television series THE
FRENCH CHEF. Unlike anything ever seen on television before, it was
entertaining and real in a way that influenced every culinary television
program that followed.
In her passionate, capable, and approachable way, Child changed the way Americans cook, eat, and think about food. She was a natural television star, warm and exuberant and ready to share all of the lessons she had learned from Le Cordon Bleu in Paris and her years of work on her groundbreaking cookbook, Mastering the Art of French Cooking.Julia presented the nuances of every recipe while also teaching her audience the basics of French cooking, from the proper way to choose and prepare cuts of meat, chop and sauté onions, achieve the perfect simmer and how to flambé safely. Never afraid to make mistakes on camera, she used them to her advantage to show her viewers how to adapt with confidence.
In honor of what would have been Julia Child’s 100th birthday on August 15, 2012 this special collection of three original black-and-white episodes of THE FRENCH CHEF from the 1960s features Julia preparing some of her favorite French classics — French Onion Soup, Quiche Lorraine and French Tarts, Apple Style.