In June 2016, films produced by TGM/WWII Foundation took home four Emmy Awards: three from the Boston/New England Region Emmy Chapter and one from the Washington, DC/Capital Region Emmy Chapter.
The host of Mexico - One Plate of a Time was awarded the 2016 Julia Child Award for making significant contributions to the way America cooks, eats and drinks.
Multi-Grammy award-winning artist Melissa Etheridge recently debuted the heartfelt song "Pulse" as a musical tribute to the Pulse Nightclub victims. Check it out in the latest season of Infinity Hall Live, releasing July 1.
Cooking legend and cultural icon Julia Child introduced French cuisine to
American kitchens in 1963, with the pioneering public television series THE
FRENCH CHEF. Unlike anything ever seen on television before, it was
entertaining and real in a way that influenced every culinary television
program that followed.
In her passionate, capable, and approachable way, Child changed the way Americans cook, eat, and think about food. She was a natural television star, warm and exuberant and ready to share all of the lessons she had learned from Le Cordon Bleu in Paris and her years of work on her groundbreaking cookbook, Mastering the Art of French Cooking.Julia presented the nuances of every recipe while also teaching her audience the basics of French cooking, from the proper way to choose and prepare cuts of meat, chop and sauté onions, achieve the perfect simmer and how to flambé safely. Never afraid to make mistakes on camera, she used them to her advantage to show her viewers how to adapt with confidence.
In honor of what would have been Julia Child’s 100th birthday on August 15, 2012 this special collection of three original black-and-white episodes of THE FRENCH CHEF from the 1960s features Julia preparing some of her favorite French classics — French Onion Soup, Quiche Lorraine and French Tarts, Apple Style.