APT's public television hosts and lifestyle programs – including Lidia Bastianich, Rick Bayless, Martin Yan, P. Allen Smith’s Garden Home, Growing a Greener World, Pati’s Mexican Table, and America’s Test Kitchen – are among the winners of the 2015 TASTE AWARDS. The 7th annual TASTE AWARDS will be presented in San Francisco on February 11, 2016. Read More»
This February, Create launches its first ever Cooking Challenge -- the contest where home and professional chefs can vie for a spot on CreateTV.com! The contest runs from February 8-29, 2016. Read More»
The Wall Street Journal named the Australian drama A Place To Call Home as one of the best television shows of 2015. Seasons 1 & 2 are available now on public television, so check your local listings to watch this "impossibly addictive series." Read More»
FANNIE'S LAST SUPPER reveals the origins of American cooking and explores how the culinary expert Fannie Farmer sowed the seeds of the modern food revolution. The America's Test Kitchen team recreates a 12-course feast straight from the pages of Fannie Farmer's Boston Cooking School Cook Book.A dozen food and media mavens, including Harry Smith (CBS News), Renee Montagne (NPR's Morning Edition), José Andrés (Made in Spain), Mark Bittman (New York Times) and Amy Dickinson (NPR's Wait, Wait, Don’t Tell Me!), judge the results at Chris Kimball's restored 1859 townhouse. FANNIE'S LAST SUPPER also reaches back into the history of cookware, cooking and the food industry to understand how Victorians shopped, cooked, ate and entertained. The documentary also details the culinary sleuthing and testing necessary to bring back to life the original Fannie Farmer recipes and cooking methods. The test cooks uncover the secrets of making homemade jellies, baking a Mandarin cake, larding venison, roasting geese and making classic lobster a l'Americaine.