The TASTE AWARDS celebrate the year's best achievements in food, fashion, home and lifestyle programs on television, in film, online, and on radio. Congratulations to Mexico: One Plate at a Time with Rick Bayless, P. Allen Smith's Garden Home and Moveable Feast with Fine Cooking! Click here to see a list of winners.
Learn more about PARADE magazine's Google Hangout On Air with Lidia. On Dec. 18 at 3:00 p.m. ET, Lidia and PARADE's Food Editor, Sarah DiGregorio, will be at the Google offices in N.Y. in front of a laptop and webcam where they will answer YOUR questions! .
FANNIE'S LAST SUPPER reveals the origins of American cooking and explores how the culinary expert Fannie Farmer sowed the seeds of the modern food revolution. The America's Test Kitchen team recreates a 12-course feast straight from the pages of Fannie Farmer's Boston Cooking School Cook Book.A dozen food and media mavens, including Harry Smith (CBS News), Renee Montagne (NPR's Morning Edition), José Andrés (Made in Spain), Mark Bittman (New York Times) and Amy Dickinson (NPR's Wait, Wait, Don’t Tell Me!), judge the results at Chris Kimball's restored 1859 townhouse. FANNIE'S LAST SUPPER also reaches back into the history of cookware, cooking and the food industry to understand how Victorians shopped, cooked, ate and entertained. The documentary also details the culinary sleuthing and testing necessary to bring back to life the original Fannie Farmer recipes and cooking methods. The test cooks uncover the secrets of making homemade jellies, baking a Mandarin cake, larding venison, roasting geese and making classic lobster a l'Americaine.