Space Racers, presented by Maryland Public Television and distributed via APT Exchange, is a finalist for two 2015 Cynopsis Kids !magination Awards: Educational Series/Special Parent/Teacher Curriculum and New Preschool Series. The awards ceremony will take place Friday, Sept.18 at the New York Yale Club. Read More»
To celebrate the premiere of the second season of Cooking With Nick Stellino on Create TV and his 20th year on public television, chef Nick Stellino will offer unlimited free downloads of his latest cookbook from Oct. 7 to Nov. 29. Cooking With Nick Stellino features top recipes from the program’s first season and will be available at bit.ly/1dkFOUw.Read More»
Irish chef Neven Maguire was inducted into the Food & Wine Magazine Restaurant of the Year Awards 2015 ‘Hall of Fame’ on Sunday, Aug. 30, 2015 at a sold-out awards ceremony at the InterContinental Hotel in Dublin. Read More»
FANNIE'S LAST SUPPER reveals the origins of American cooking and explores how the culinary expert Fannie Farmer sowed the seeds of the modern food revolution. The America's Test Kitchen team recreates a 12-course feast straight from the pages of Fannie Farmer's Boston Cooking School Cook Book.A dozen food and media mavens, including Harry Smith (CBS News), Renee Montagne (NPR's Morning Edition), José Andrés (Made in Spain), Mark Bittman (New York Times) and Amy Dickinson (NPR's Wait, Wait, Don’t Tell Me!), judge the results at Chris Kimball's restored 1859 townhouse. FANNIE'S LAST SUPPER also reaches back into the history of cookware, cooking and the food industry to understand how Victorians shopped, cooked, ate and entertained. The documentary also details the culinary sleuthing and testing necessary to bring back to life the original Fannie Farmer recipes and cooking methods. The test cooks uncover the secrets of making homemade jellies, baking a Mandarin cake, larding venison, roasting geese and making classic lobster a l'Americaine.