The Imagen Awards celebrate the best of Latino contributions to television and film. Congratulations to Pati Jinich and her team at Pati's Mexican Table for their "Best National Informational Program" nomination. Read More»
With three nominations this year, Joseph took home a statue for his work as a host in the lifestyle/travel genre. Read More»
COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features the best regional specialties — from potluck dinners and holiday favorites to simple suppers and lost recipes. The Daytime Emmy®-nominated series takes the same practical, no-nonsense and scientific approach as Cook’s Country magazine by providing home cooks with foolproof recipes and cooking techniques developed through rigorous investigation and careful testing. In season six, test kitchen chefs Bridget Lancaster, Julia Collin Davison and Erin McMurrer prepare a variety of blue-ribbon specialties and American classics with host Christopher Kimball. Recipes include: Atlanta brisket, South Dakota corncob-smoked ribs, beignets, peaches and cream pie, Chinese chicken salad and meatloaf. In addition, Kimball introduces educational "Food History" segments, Jack Bishop challenges Kimball to taste — and rank — supermarket staples, Adam Ried recommends household equipment, and Kimball and Lancaster share practical test kitchen tips and techniques.