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COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN VI
(13/30)


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How To\Cooking  TV-G

COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features the best regional specialties — from potluck dinners and holiday favorites to simple suppers and lost recipes. The Daytime Emmy®-nominated series takes the same practical, no-nonsense and scientific approach as Cook’s Country magazine by providing home cooks with foolproof recipes and cooking techniques developed through rigorous investigation and careful testing. In season six, test kitchen chefs Bridget Lancaster, Julia Collin Davison and Erin McMurrer prepare a variety of blue-ribbon specialties and American classics with host Christopher Kimball. Recipes include: Atlanta brisket, South Dakota corncob-smoked ribs, beignets, peaches and cream pie, Chinese chicken salad and meatloaf. In addition, Kimball introduces educational "Food History" segments, Jack Bishop challenges Kimball to taste — and rank — supermarket staples, Adam Ried recommends household equipment, and Kimball and Lancaster share practical test kitchen tips and techniques.

EPISODE LISTINGS

DISTRIBUTOR: American Public Television
APT PROGRAM SERVICE: Exchange
PRODUCER: America's Test Kitchen Productions
PRESENTER: America's Test Kitchen Productions via WGBH and APT Presentations

RIGHTS:
Contract period: 09/07/2013-09/06/2015
School Rerecord

UNDERWRITING +

CONTACTS +

SHOP
The Cook's Country TV Show cookbook, which includes the two-DVD set of all 13 episodes from season six, is available for $29.95, plus $4.95 shipping and handling. To order, please call 800-965-7776 or visit http://www.CooksCountryTV.com.