The TASTE AWARDS celebrate the year's best achievements in food, fashion, home and lifestyle programs on television, in film, online, and on radio. Congratulations to Mexico: One Plate at a Time with Rick Bayless, P. Allen Smith's Garden Home and Moveable Feast with Fine Cooking! Click here to see a list of winners.
Learn more about PARADE magazine's Google Hangout On Air with Lidia. On Dec. 18 at 3:00 p.m. ET, Lidia and PARADE's Food Editor, Sarah DiGregorio, will be at the Google offices in N.Y. in front of a laptop and webcam where they will answer YOUR questions! .
COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features the best regional specialties — from potluck dinners and holiday favorites to simple suppers and lost recipes. The Daytime Emmy®-nominated series takes the same practical, no-nonsense and scientific approach as Cook’s Country magazine by providing home cooks with foolproof recipes and cooking techniques developed through rigorous investigation and careful testing. In season six, test kitchen chefs Bridget Lancaster, Julia Collin Davison and Erin McMurrer prepare a variety of blue-ribbon specialties and American classics with host Christopher Kimball. Recipes include: Atlanta brisket, South Dakota corncob-smoked ribs, beignets, peaches and cream pie, Chinese chicken salad and meatloaf. In addition, Kimball introduces educational "Food History" segments, Jack Bishop challenges Kimball to taste — and rank — supermarket staples, Adam Ried recommends household equipment, and Kimball and Lancaster share practical test kitchen tips and techniques.