Lost Treasure Hunt, a children's series bringing history alive in fun and dramatic ways, earned Daytime Emmy nominations in the following categories: Outstanding Writing in an Animated Program and Outstanding New Approaches – Original Daytime Program or Series. Read More»
Congratulations to Sara Moulton of Sara's Weeknight Meals and chef Pete Evans of Moveable Feast with Fine Cooking on their James Beard Foundation award nominations! Read More»
The Exchange documentary Civil War: The Untold Story received a Gold Medal from the New York Festival’s World’s Best TV & Films competition (History and Society category).Read More»
COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features the best regional specialties — from potluck dinners and holiday favorites to simple suppers and lost recipes. The Daytime Emmy®-nominated series takes the same practical, no-nonsense and scientific approach as Cook’s Country magazine by providing home cooks with foolproof recipes and cooking techniques developed through rigorous investigation and careful testing. In season six, test kitchen chefs Bridget Lancaster, Julia Collin Davison and Erin McMurrer prepare a variety of blue-ribbon specialties and American classics with host Christopher Kimball. Recipes include: Atlanta brisket, South Dakota corncob-smoked ribs, beignets, peaches and cream pie, Chinese chicken salad and meatloaf. In addition, Kimball introduces educational "Food History" segments, Jack Bishop challenges Kimball to taste — and rank — supermarket staples, Adam Ried recommends household equipment, and Kimball and Lancaster share practical test kitchen tips and techniques.