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COASTAL COOKING WITH JOHN SHIELDS
(13/30)

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Host John Shields

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How To\Cooking  TV-G

John Shields, of public television's Chesapeake Bay Cooking , embarks on his latest culinary odyssey in COASTAL COOKING WITH JOHN SHIELDS. Over the course of this new 13-part series, Shields explores the cuisine of United States coastal regions: the shores of the Gulf States, New England, the Mid-Atlantic, the Pacific Northwest and the West Coast. Shields is joined in the kitchen by a guests including Nathalie Dupree and Michelle Bernstein, who specialize in each area's regional culinary and cultural traditions. Organized like a meal, every 30-minute episode features a three informal, yet information-packed recipes, plus an easy-to-prepare snack.

EPISODE LISTINGS

DISTRIBUTOR: American Public Television
APT PROGRAM SERVICE: Exchange
PRODUCER: Maryland Public Television
PRESENTER: Maryland Public Television

RIGHTS:
Contract period: 09/10/2005-09/09/2015
School Rerecord

UNDERWRITING +

CONTACTS +

SHOP
The companion book, "Coastal Cooking With John Shields," is available for $32.50, plus $4 shipping & handling. The VHS or DVD of Coastal Cuisine with John Shields (includes selected recipes from Coastal Cooking and Chesapeake Bay Cooking plus Bonus features, John Shields Interview, Text of Recipes, Photo Gallery + more) are available for $19.95, plus $4 shipping & handling. To order, please call 800-873-6154, visit http://www.mpt.org/shop or send a check to:

Coastal Cooking
Maryland Public TV
11767 Owings Mills Blvd.
Owings Mills, MD, 21117