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CHRISTINA
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How To\Cooking  TV-G

Christina Pirello, host of the Emmy®-winning Christina Cooks, brings a fresh new series to public television about eating right and feeling great. The 26-part series CHRISTINA captures the experience of attending a live cooking event with an internationally acclaimed authority on natural and whole foods. Each episode opens at one of Christina's cooking classes, where the vivacious chef delivers powerful messages about the impact of food choices on overall health and well-being. Then, Christina prepares a delicious, perfectly seasoned vegan meal. Dishes include: light-as-air ravioli filled with creamy sweet peas, corn chowder, a spicy penne fra diavolo and holiday cookies. She coaxes flavors from each and every ingredient, making each bite both wholesome and satisfying.

EPISODE LISTINGS

DISTRIBUTOR: American Public Television
APT PROGRAM SERVICE: Exchange
PRODUCER: The Christina Pirello Health Education Initiative
PRESENTER: APT

RIGHTS:
Contract period: 10/06/2012-10/05/2015
School Rerecord

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The series' companion cookbook, "I'm Mad as Hell and I'm Not Going to Eat It Anymore" is available for $20.00, plus shipping and handling. The entire season is available on DVD for $15.00, plus shipping and handling. To order, call 1-800-266-5815.