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CHEFS A' FIELD: CULINARY ADVENTURES THAT BEGIN ON THE FARM
(13/30)

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How To\Cooking  TV-G

CHEFS A' FIELD: CULINARY ADVENTURES THAT BEGIN ON THE FARM is not an average cooking show. This 13-part series, taped in High Definition, explores the critical relationship between great chefs and their food sources. The series explores an element of cooking that is critical to chefs everywhere — the origins of food. Guest chefs travel from kitchen to farm and back again, selecting ingredients for a signature dish or current favorites of their customers which they prepare later in the episode. Cameras follow the country's best chefs into the field as they search for fresh and unique ingredients.

EPISODE LISTINGS

DISTRIBUTOR: American Public Television
APT PROGRAM SERVICE: Exchange
PRODUCER: Warner Hanson Television
PRESENTER: KCTS

RIGHTS:
Contract period: 01/04/2003-01/03/2015


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The "Chefs A'Field Cookbook" is available for $15.95, plus shipping and handling. To order, call 1-800-937-5387 or send a check to:
KCTS Television
4612 Union Bay Place
Seattle, WA 98105