The TASTE AWARDS celebrate the year's best achievements in food, fashion, home and lifestyle programs on television, in film, online, and on radio. Congratulations to Mexico: One Plate at a Time with Rick Bayless, P. Allen Smith's Garden Home and Moveable Feast with Fine Cooking! Click here to see a list of winners.
Learn more about PARADE magazine's Google Hangout On Air with Lidia. On Dec. 18 at 3:00 p.m. ET, Lidia and PARADE's Food Editor, Sarah DiGregorio, will be at the Google offices in N.Y. in front of a laptop and webcam where they will answer YOUR questions! .
CHEFS A' FIELD: CULINARY ADVENTURES THAT BEGIN ON THE FARM is not an average cooking show. This 13-part series, taped in High Definition, explores the critical relationship between great chefs and their food sources. The series explores an element of cooking that is critical to chefs everywhere — the origins of food. Guest chefs travel from kitchen to farm and back again, selecting ingredients for a signature dish or current favorites of their customers which they prepare later in the episode. Cameras follow the country's best chefs into the field as they search for fresh and unique ingredients.