The TASTE AWARDS celebrate the year's best achievements in food, fashion, home and lifestyle programs on television, in film, online, and on radio. Congratulations to Mexico: One Plate at a Time with Rick Bayless, P. Allen Smith's Garden Home and Moveable Feast with Fine Cooking! Click here to see a list of winners.
Learn more about PARADE magazine's Google Hangout On Air with Lidia. On Dec. 18 at 3:00 p.m. ET, Lidia and PARADE's Food Editor, Sarah DiGregorio, will be at the Google offices in N.Y. in front of a laptop and webcam where they will answer YOUR questions! .
In ALWAYS COOKING!, one of the country's most beloved chefs goes back to basics to present a compendium of time-honored cooking methods. In each episode, Chef Paul Prudhomme fuses exciting flavors and ingredients with traditional cooking processes to create authentic yet modern side dishes, entrees and desserts. Chef Paul shares secrets for 80 tasty and accessible recipes — from his incomparable mashed potatoes to Turducken, the holiday crowd-pleaser he introduced in the 1980s, to St. Louis peanut butter banana cream pie. Between recipes, he weaves stories from his humble roots as one of 13 children raised on a Louisiana farm.