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CHEF PAUL PRUDHOMME'S ALWAYS COOKING!
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How To\Cooking  TV-G

In ALWAYS COOKING!, one of the country's most beloved chefs goes back to basics to present a compendium of time-honored cooking methods. In each episode, Chef Paul Prudhomme fuses exciting flavors and ingredients with traditional cooking processes to create authentic yet modern side dishes, entrees and desserts. Chef Paul shares secrets for 80 tasty and accessible recipes — from his incomparable mashed potatoes to Turducken, the holiday crowd-pleaser he introduced in the 1980s, to St. Louis peanut butter banana cream pie. Between recipes, he weaves stories from his humble roots as one of 13 children raised on a Louisiana farm.

EPISODE LISTINGS

DISTRIBUTOR: American Public Television
APT PROGRAM SERVICE: Exchange
PRODUCER: WYES-TV/Channel 12
PRESENTER: WYES-TV/Channel 12

RIGHTS:
Contract period: 05/05/2007-05/04/2015
School Rerecord

UNDERWRITING +

CONTACTS +

SHOP
The companion book, Chef Paul Prudhomme's Always Cooking!, is available for $15.95, plus $7.95 shipping and handling. To order, please call 1-800-457-2857 or send a check to:

Chef Paul Prudhomme's Always Cooking Cookbook
c/o Magic Seasoning Blends
720 Distributors Row
Harahan, LA 70123

Additional merchandise, including cookbooks, home videos, CDs, clothing, accessories, seasonings, sauces and more, are available on http://shop.chefpaul.com.