Space Racers, presented by Maryland Public Television and distributed via APT Exchange, is a finalist for two 2015 Cynopsis Kids !magination Awards: Educational Series/Special Parent/Teacher Curriculum and New Preschool Series. The awards ceremony will take place Friday, Sept.18 at the New York Yale Club. Read More»
To celebrate the premiere of the second season of Cooking With Nick Stellino on Create TV and his 20th year on public television, chef Nick Stellino will offer unlimited free downloads of his latest cookbook from Oct. 7 to Nov. 29. Cooking With Nick Stellino features top recipes from the program’s first season and will be available at bit.ly/1dkFOUw.Read More»
Irish chef Neven Maguire was inducted into the Food & Wine Magazine Restaurant of the Year Awards 2015 ‘Hall of Fame’ on Sunday, Aug. 30, 2015 at a sold-out awards ceremony at the InterContinental Hotel in Dublin. Read More»
Chef John Besh's world-class, award-winning cuisine springs from his deep roots in the rich food culture of South Louisiana. CHEF JOHN BESH'S NEW ORLEANS pays tribute and celebrates the food he loved growing up on the bayous, refined during his years of study in the United States and Europe, and brought back to his native New Orleans, where his restaurants remain indelible parts of the culinary scene. CHEF JOHN BESH'S NEW ORLEANS offers Big Easy classics along with contemporary dishes for a rich combination of cooking technique, food history and personal memories from the chef's childhood. Each half-hour episode draws from Chef Besh's James Beard-nominated cookbook, My New Orleans: 200 of My Favorite Recipes and Stories from My Hometown. Featured dishes include: jalapeño cheese grits, green onion shrimp gravy, fried oyster salad, crawfish etouffee, Creole matzo ball soup, blood orange crème brulee, soft-shell shrimp with sweet chili sauce, trout almandine, Bourbon pecan pie, gnocchi with crab and truffle, pan-roasted lemonfish with ginger-pea risotto, grilled watermelon, tomato and goat cheese salad, quail gumbo and a brown butter fig tarte.