MEXICO -- ONE PLATE AT A TIME WITH RICK BAYLESS IV (13/30)
Genre:
How To\Cooking
NOLA:
RBMX
Program Service:
Exchange
Supplier:
Frontera Media Productions via WTTW
Rights:
Unlimited Use/2 Years, School Rerecord, Noncommercial Cable, Video on Demand (VOD)
Offered:
Spring 2005
Contract:
9/10/2005-9/9/2009
Premium for Pledge:
None
Description
The adventure continues as renowned chef Rick Bayless sets out to explore the distinct flavors that animate and define Mexican cuisine. The journey takes him from Mexico City's street food stalls to the glorious restaurants of Morelia and to the rodeos of Guadalajara. In the fourth season of MEXICO — ONE PLATE AT A TIME WITH RICK BAYLESS, Rick discovers more spectacular locations and simple, accessible, sensational food. He explores classic regional Mexican specialties, including carnitas with guacamole, fresh corn tamales and the spectacular grilled meat specialties of Guadalajara. Rick also uncovers the secret to the best gorditas, simple home dishes and contemporary Mexican restaurant creations. Episodes also feature Rick's tips for grilling fish at a beach, visits to the agave fields of tequila country, the copper artisans of Santa Clara, an avocado and trout farm in Uruapan and the luxurious beach communities
of Puerto Vallarta.
Press Materials The following press materials may be reproduced in connection with the print and online program promotion of this program. No other uses are authorized without securing prior permission from the copyright owner. All rights reserved.
Images
Mexico - One Plate at a Time With Rick Bayless IV
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Viewer Inquiries
Marie Considine
WTTW
5400 North St. Louis Avenue
Chicago, IL 60625
The companion cookbook, "Mexican Everyday," is available for $29.95, plus shipping and handling. To order, please visit "http://www.fronterakitchens.com/cookbook".
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