HOW TO COOK EVERYTHING: BITTMAN TAKES ON AMERICA'S CHEFS (13/30)
Genre:
How To\Cooking
NOLA:
HCET
Program Service:
Exchange
Supplier:
frappe, inc.
Rights:
Analog: 4 releases
Digital including HDTV: Unlimited Use/2 Years, School Rerecord, Noncommercial Cable, Simulcast, Video on Demand (VOD)
Offered:
Fall 2004
Contract:
04/02/2005-04/01/2009
Premium for Pledge:
STATIONS ONLY: How to Cook Everything: Bittman Takes on America's Chefs. Call Peter Meehan, frappe inc, 646-327-7644 for details.
Description
Mark Bittman is the author of the humbly titled How to Cook Everything, a New York Times columnist and, some would say a world-class, but loveable, curmudgeon. In HOW TO COOK EVERYTHING: BITTMAN TAKES ON AMERICA'S CHEFS, he puts his bold claim of always being right to the test, by going one-on-one with some of the country's most talented chefs as they prepare their signature dishes. Deflating overblown egos like falling soufflés, he counters their creations with simple, straightforward recipes to demonstrate how preparing delicious, eye-catching cuisine need not be a difficult or intimidating process.
Press Materials The following press materials may be reproduced in connection with the print and online program promotion of this program. No other uses are authorized without securing prior permission from the copyright owner. All rights reserved.
Images
Images courtesy of frappe, inc.
How to Cook Everything: Bittman Takes on America's Chefs
How to Cook Everything: Bittman Takes on America's Chefs
How to Cook Everything: Bittman Takes on America's Chefs
How to Cook Everything: Bittman Takes on America's Chefs
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The companion cookbook, How to Cook Everything: Bittman Takes on America's Chefs, is available for $24.95. The "Best of Bittman" DVD (contains all 13 episodes from the series and bonus "Bittman's Everyman's Wine Guide" material) is available for 19.95. The cookbook and DVD combo is available for $34.95. To order, please call 1-800-429-2003 or visit "http://howtocookeverything.tv".
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