From the satays of Singapore to asados of Argentina, GOURMET'S DIARY OF A FOODIE II focuses on the culinary world's "best of the best" through a lens of global discovery. Produced by the creative team behind Anthony Bourdain: No Reservations,the critically acclaimed GOURMET'S DIARY OF A FOODIE looks at the world food first. This James Beard Award-winningseries unearths a feast of cutting-edge food trends, exotic ingredients and knowledgeable food players. Back home, Gourmetmagazine's Ruth Reichl, with the help of renowned editors, takes viewers into the kitchen for some truly inspired dishes.

Audience Services
WGBH
P.O. Box 200
Boston, MA 02134
617-300-5400

Web "http://www.diaryofafoodie.org"

This series is not available on home video.