The TASTE AWARDS celebrate the year's best achievements in food, fashion, home and lifestyle programs on television, in film, online, and on radio. Congratulations to Mexico: One Plate at a Time with Rick Bayless, P. Allen Smith's Garden Home and Moveable Feast with Fine Cooking! Click here to see a list of winners.
Learn more about PARADE magazine's Google Hangout On Air with Lidia. On Dec. 18 at 3:00 p.m. ET, Lidia and PARADE's Food Editor, Sarah DiGregorio, will be at the Google offices in N.Y. in front of a laptop and webcam where they will answer YOUR questions! .
In his new series, author and New York Times columnist Mark Bittman travels throughout the United States and Europe in search of the world’s best food. The opinionated, irreverent and sometimes curmudgeonly Bittman learns about humane and sustainable beef production in California, feasts on paella prepared over a wood fire in Spain and enjoys a Korean burrito with one of New York’s hottest young chefs. Like his previous series How to Cook Everything: Bittman Takes on America's Chefs — winner of the James Beard Foundation’s award for “Best National TV Food Series of 2005” — THE BEST RECIPES IN THE WORLD also features renowned chefs, including Mario Batali, Gary Danko and Fergus Henderson.