BEST RECIPES IN THE WORLD WITH MARK BITTMAN OF THE NEW YORK TIMES, THE (13/30)
Genre:
How To\Cooking
NOLA:
BRMB
Program Service:
Exchange
Supplier:
frappé, inc. via APT Presentations
Rights:
Unlimited Use/2 Years, School Rerecord, Noncommercial Cable, Simulcast, Video on Demand (VOD)
Offered:
Fall 2006
Contract:
4/7/2007-4/6/2009 EXPIRED
Premium for Pledge:
STATIONS ONLY (Check APT Pledge Guide for details): The companion cookbook, The Best Recipes in the World.
Description
In his new series, author and New York Times columnist Mark Bittman travels throughout the United States and Europe in search of the world’s best food. The opinionated, irreverent and sometimes curmudgeonly Bittman learns about humane and sustainable beef production in California, feasts on paella prepared over a wood fire in Spain and enjoys a Korean burrito with one of New York’s hottest young chefs. Like his previous series How to Cook Everything: Bittman Takes on America's Chefs — winner of the James Beard Foundation’s award for “Best National TV Food Series of 2005” — THE BEST RECIPES IN THE WORLD also features renowned chefs, including Mario Batali, Gary Danko and Fergus Henderson.
Press Materials The following press materials may be reproduced in connection with the print and online program promotion of this program. No other uses are authorized without securing prior permission from the copyright owner. All rights reserved.
Images
The Best Recipes in the World With Mark Bittman of the New York Times
The Best Recipes in the World With Mark Bittman of the New York Times
The Best Recipes in the World With Mark Bittman of the New York Times
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Viewer Inquiries
frappé, inc.
270 Riverside Drive
New York, NY 10025
The companion cookbook, The Best Recipes in the World, is available for $29.95, including shipping and handling. To order, please call (800) 733-3000 or visit "http://www.thebestrecipesintheworld.com".
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