Maryland Public Television and Steven Raichlen, Barbacoa Inc.
Rights:
Unlimited Use/2 years, School Rerecord, Noncommercial Cable, Simulcast, Video on Demand (VOD)
Offered:
January 2008
Contract:
5/17/2008-5/16/2010
Description
Steven Raichlen – creator of the popular public television series Barbecue University and author of the award-winning, best-selling Barbecue Bible and How to Grill–is back with a sizzling new series designed to help viewers take their grilling to the next level: PRIMAL GRILL WITH STEVEN RAICHLEN. The series, set at the picturesque Tubac Golf Resort and Spa near Tucson, Ariz., features 50 new recipes, including coffee-crusted chicken, Chinese five-spice beef ribs and a grill-top ginger mint lobster roast. Raichlen also tests sizzling new grills, from state-of-the-art infrared rotisseries and ceramic kamado cookers to wood-burning grills and industrial-strength smokers.
Press Materials The following press materials may be reproduced in connection with the print and online program promotion of this program. No other uses are authorized without securing prior permission from the copyright owner. All rights reserved.
Images
Primal Grill With Steven Raichlen
Primal Grill With Steven Raichlen
Primal Grill With Steven Raichlen
Primal Grill With Steven Raichlen
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Viewer Inquiries
Maryland Public Television
Viewer Services
Phone: 877-786-0012
Email: viewerservices@mpt.org
Web: "http://www.primalgrill.org"
Merchandise for Viewers
The book, The Barbecue! Bible - 10th Annivesary Edition, is available for $22.95, plus shipping and handling. The DVD, The Primal Grill with Steven Raichlen - Volume 1 (contains episodes from the series plus extras), is available for $19.95, plus shipping and handling. To order, please call 1-800-873-6154 or visit "http://www.primalgrill.org".
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