NEW SCANDINAVIAN COOKING WITH ANDREAS VIESTAD III (13/30)
Genre:
How To\Cooking
NOLA:
NSCV
Program Service:
Exchange
Supplier:
Tellus Works AS via APT
Rights:
Unlimited Use/2 Years, School Rerecord, Noncommercial Cable, Simulcast, Video on Demand (VOD)
Offered:
January 2006
Contract:
01/06/2007-01/05/2011
Premium for Pledge:
None
Description
NEW SCANDINAVIAN COOKING WITH ANDREAS VIESTAD III is a rich visual tour of Scandinavian cuisine, culture and history, hosted by award-winning food journalist and cookbook author Andreas Viestad. Acting as both chef and guide, Andreas treats viewers to an eye-opening voyage through Norway’s fjords, cities and countryside, where he cooks in some remarkably offbeat — not to mention difficult — locations. Combining the elegant simplicity of Provencal and Tuscan cuisine with the ingredients of his native country, Andreas prepares dishes with a history dating back to the Vikings. This season, Andreas cooks Norwegian-style lobster in a remote lighthouse, creates garden-fresh recipes on his family farm and scales the country’s highest mountain to make a hearty cream of mushroom soup.
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Images
Photos courtesy of Tellus Works Television/ New Scandinavian Cooking
New Scandinavian Cooking With Andreas Viestad III
New Scandinavian Cooking With Andreas Viestad III
New Scandinavian Cooking With Andreas Viestad III
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Viewer Inquiries
Tellus Works AS
Gjerdrumsv 12 D1
N-0484 Oslo
NORWAY
The companion book, Kitchen of Light – New Scandinavian Cooking With Andreas Viestad, is available for $35.00, including shipping and handling. (New York and North Carolina residents add sales tax.) To order, call 1-800-967-5630, visit "http://www.artisanbooks.com", or send a check to:
Artisan
A Division of Workman Publishing
Dept. KOL
708 Broadway
New York, NY 10003
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