BARBECUE UNIVERSITY WITH STEVEN RAICHLEN IV (13/30)
Genre:
How To\Cooking
NOLA:
BUWR
Program Service:
Exchange
Supplier:
Frappe Inc. via Maryland Public Television
Rights:
Unlimited Use/2 Years, School Rerecord, Noncommercial Cable, Simulcast, Video on Demand (VOD)
Offered:
Fall 2005
Contract:
4/1/2006-3/31/2012
Premium for Pledge:
STATIONS ONLY (Check Pledge Guide for details): "How To Grill" cookbook, book: "The Barbecue Bible", book: "Beer Can Chicken", book: "Barbecue! Bible Sauces, Rubs and Marinades", book: "BBQ USA"
Description
Taped outdoors before a live audience at the historic Greenbrier Resort in West Virginia, barbecue guru Steven Raichlen continues his complete crash course on the how-to’s of barbecuing and grilling in BARBECUE UNIVERSITY WITH STEVEN RAICHLEN IV. In each episode, the "gladiator of grilling" provides step-by-step instructions for four mouthwatering recipes focusing on American regional barbecue. This season, Raichlen also spotlights the latest in gas, charcoal, infrared grills, smokers, built-ins, and barbecue and grilling accessories.
Press Materials The following press materials may be reproduced in connection with the print and online program promotion of this program. No other uses are authorized without securing prior permission from the copyright owner. All rights reserved.
Images
Barbecue University With Steven Raichlen
Mac users : If you are not able to see the actual image, Click here
Viewer Inquiries
Viewer Services
Maryland Public Television
11767 Owings Mills Boulevard
Owing Mills, MD 21117
Companion book, "Steven Raichlen's BBQ USA" for $19.95 plus shipping and handling.
DVD, "Best of Barbecue University" for $19.95 plus shipping and handling.
Book and DVD combo for $29.95 plus shipping and handling.
)