COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN II (13/30)
Genre:
How To\Cooking
NOLA:
CATK
Program Service:
Exchange
Supplier:
America's Test Kitchen Productions via WGBH and APT Presentations
Rights:
Unlimited Use/2 Years, School Rerecord, Noncommercial Cable, Simulcast, Video on Demand (VOD)
Offered:
Spring 2009
Contract:
9/5/2009-9/4/2011
Premium for Pledge:
STATIONS ONLY: a one-year subscription (six issues) to Cook’s Country Magazine, America’s Best Lost Suppers cookbook and the book/subscription combo. Check the APT Pledge Guide for station pricing and ordering details.
Description
COOK'S COUNTRY FROM AMERICA'S TEST KITCHEN features regional home cooking from across the country. The series, like the successful Cook’s Country magazine, approaches food in a practical, no-nonsense way. In a renovated 1806 farmhouse, the cast scientifically re-imagines family-friendly recipes for the modern home cook. In season two, chefs Bridget Lancaster and Erin McMurrer re-create blue-ribbon regional specialties, such as Creole fried chicken and Alabama BBQ chicken, from across the United States. They also bake up a few "lost" desserts, including tunnel of fudge cake and red velvet cake, and tackle classic American fare in need of makeovers (roast beef and gravy, baked-stuffed shrimp and old-fashioned roast turkey). Jack Bishop continues to challenge host Christopher Kimball to live tastings of pancake syrup, lemon juice substitutes and frozen dinner rolls, while equipment expert Adam Reid reveals his recommendations for stand mixers, Dutch ovens and other kitchen essentials. New this season: short documentary segments on the history of American food (lemon meringue pie, cinnamon buns and popovers).
Press Materials The following press materials may be reproduced in connection with the print and online program promotion of this program. No other uses are authorized without securing prior permission from the copyright owner. All rights reserved.
"The Cook's Country Best Country Recipes Cookbook", plus the two-DVD set of all 13 episodes from season two, is available for $19.95, plus $3.95 shipping and handling. To order, call 1-800-965-7776 or visit "http://www.cookscountrytv.com".
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