AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED VII (26/30)
Genre:
How To\Cooking
NOLA:
ATKC
Program Service:
Exchange
Supplier:
A La Carte Communications/APT
Rights:
Unlimited Use/2 Years, School Rerecord, Noncommercial Cable
Offered:
Summer 2006
Contract:
1/6/2007-1/5/2009 EXPIRED
Premium for Pledge:
STATIONS ONLY (Check APT Pledge Guide for details): Companion book
Description
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED's ensemble of chefs, cooks, testers and tasters, led by ATK's sartorial "editor-in-chef" Christopher Kimball, reveal the best ways to prepare favorite dishes. This season, the team tackles "light" (low fat/low calorie) recipes which redefine everything from cheesecake to lasagne, and "quick" recipes demonstrated in fewer than 30 minutes. In addition, the Tasting Lab's Jack Bishop returns to challenge Kimball's palate and shine a spotlight on the best cooking ingredients.
Press Materials The following press materials may be reproduced in connection with the print and online program promotion of this program. No other uses are authorized without securing prior permission from the copyright owner. All rights reserved.
The companion cookbook, Test Kitchen Favorites (includes a 26-episode, four-DVD set from season seven and a Buying Guide to Supermarket Ingredients) for $29.95, plus shipping and handling. To order, call 1-888-850-4646 or visit "http://www.americastestkitchen.com".
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