JILL PRESCOTT'S ECOLE DE CUISINE features inventive menus and a delectable variety of recipes developed by series host Jill Prescott's nationally recognized cooking school. In the follow-up series to Ecole de Cuisine: Professional Cooking for the Home Chef , Prescott and her students prepare dishes from her courses in classic French and Italian cuisine, French bistro, pastry, seafood and bread baking. Each episode of the 13-part series helps reluctant home chefs exercise their culinary imaginations to develop innovative flavor combinations and presentation possibilities.