Unlimited Use/3 Years, School Rerecord, Noncommercial Cable
Offered:
Fall 2000
Contract:
4/7/2001-4/6/2007 EXPIRED
Description
JILL PRESCOTT'S ECOLE DE CUISINE features inventive menus and a delectable variety of recipes developed by series host Jill Prescott's nationally recognized cooking school. In the follow-up series to Ecole de Cuisine: Professional Cooking for the Home Chef, Prescott and her students prepare dishes from her courses in classic French and Italian cuisine, French bistro, pastry, seafood and bread baking. Each episode of the 13-part series helps reluctant home chefs exercise their culinary imaginations to develop innovative flavor combinations and presentation possibilities.
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Images
Jill at home
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